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Prep your fruit: If you are using grapes, wash them, de-stem them, and freeze them before you attempt to make your candy. Make sure they are completely frozen before you move on to the next steps. For frozen mango or pineapple, no prep is necessary, just make sure they are completely frozen until you need them for step 4
Prep your liquid mixture: in a large bowl, combine your coconut oil and lemon juice.
Prep your powder mixture: In a second large bowl, combine your sugar, corn starch, soluble corn fiber, citric acid, and malic acid.
Toss fruits in the liquid mixture: add your frozen fruits to your liquid mixture and toss.
Toss fruits in powder mixture: Transfer fruits to the other bowl with the powder mixture and toss, ensuring no excess liquid is transferred
Store or enjoy: You can either enjoy your candy immediately or store it in the freezer in a plastic bag. When you're ready to enjoy, let it sit out on the counter for 10 min before you eat it so it's easier to bite into.