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Preheat oven to 400°F. Line a large baking sheet with parchment paper. Set aside.
Roll out the crescent roll dough and separate by the triangles provided. Cut each triangle in half to create 16 smaller triangles.
Starting at the bigger end of each triangle, lay a small square of cheese, topped with a sausage, then roll up. Place on the baking sheet.
In a small bowl, whisk together the butter and ranch seasoning. Brush the crescent dough tops with the butter. Sprinkle Parmesan cheese on top.
Bake for 14 to 16 minutes or until the dough is browned and cooked through. Serve hot!