Cooked - Slow Cooker White Beans & Sausage

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker White Beans & Sausage

4.0

2 tablespoon extra-virgin olive or avocado oil

1 onion

3 garlic cloves, minced

12 to 14 ounces smoked sausage, sliced ¼-inch thick

1lb white beans, such as great northern, butter beans, or cannellini, drained and rinsed

4 cups water

1 ½ tsp beef bouillon

½ teaspoon kosher salt

¼ teaspoon freshly cracked black pepper

1 teaspoon thyme

3 cups spinach

1 tablespoon fresh lemon juice

½ cup freshly grated Parmesan cheese, plus extra for serving

Red pepper flakes, for serving (optional)

Crusty bread, for serving (optional)

Heat the olive oil in a skillet over medium-low heat. Once the oil is glistening, onion and cook until translucent. Add the garlic and cook until fragrant, about 30 seconds.
Add onions, garlic, sausage, beans, thyme, salt, pepper, beef bouillon to slow cooker. Cook on high for 5 hours.
Remove ⅓ of the beans. Mash in a bowl and return to slow cooker.
Add the kale and stir until the sauce becomes creamy and the kale has wilted, about 2 more minutes.
Stir in the Parmesan and lemon juice. Adjust the seasoning to taste.
Serve with extra Parmesan and red pepper flakes, if desired, and crusty bread alongside.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍳Skillet Dish

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 12 weeks ago

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