German Marble Cake (marmorkuchen)
  1. Cream butter and sugar until light and fluffy

  2. Add eggs one at a time

  3. Mix flour and baking powder. Add to the batter alternately with the milk, mixing just until combined

  4. Remove about one third of the batter and stir in cocoa powder and milk

  5. Layer light and dark batter into a well-greased bundt or loaf pan and gently marble with a fork

  6. Bake at 350°F / 180°C for 50–55 minutes, until a toothpick comes out clean

  7. Let cool briefly, turn out, and dust with powdered sugar

https://www.instagram.com/reel/DUeMRGRjQUP/?igsh=b2I1N3ZkdzVuYnp3

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇩🇪German

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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