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Crush the vanilla wafers into fine crumbs, saving 24 cookies for garnishing.
Combine the cookie crumbs and melted butter to make the crust.
Press the crumb mixture into the bottom of a springform pan and refrigerate.
Cream together the cream cheese until smooth, then add pudding mix, heavy cream, sweetened condensed milk, and vanilla extract.
Pour the filling onto the chilled crust and arrange remaining wafers and sliced bananas on top.
Cover with cling wrap and refrigerate for 2-3 hours until set.
Remove from refrigerator, slice, and serve chilled.