Cooked - Beef Chow Fun (乾炒牛河)

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Beef Chow Fun (乾炒牛河)

4.0

Prepare Beef

10 oz flank steak

1 tsp baking soda

1 tbsp cornstarch

1 tbsp Kikkoman® Oyster Sauce

1 tbsp Kikkoman® Soy Sauce

1 tsp Kikkoman® Tamari

0.25 tsp white pepper

2 tbsp water

1 tsp cooking wine

1 tsp sugar

1 tbsp cooking oil

Slice flank steak ¼-inch thick. Rinse slices in water.
Mix baking soda, cornstarch, oyster sauce, soy sauce, tamari, white pepper, water, cooking wine, and sugar.
Drain beef, squeeze dry. Add beef to marinade and mix.
Add 1 tbsp cooking oil to marinated beef.

Prepare Aromatics and Noodles

0.5 yellow onion, sliced

3 stems scallions, white parts separated from green

1 lb fresh flat rice noodles

1 handful bean sprouts

Separate rice noodles.
Slice onion. Separate scallion whites from greens.

Cook Beef and Aromatics

3 tbsp cooking oil

1 tsp Kikkoman® Sesame Oil

Heat 3 tbsp cooking oil.
Fry onion and scallion whites for 20-30 seconds until fragrant.
Add beef and cook 1 minute. Turn off heat, add sesame oil.

Finish Dish

1 tbsp Kikkoman® Tamari

1 tbsp Kikkoman® Soy Sauce

1 tbsp Kikkoman® Oyster Sauce

Green parts of scallions

Bean sprouts

Mix tamari, soy sauce, and oyster sauce.
Add noodles, bean sprouts, scallion greens, and sauce mixture to the pan. Stir-fry until noodles are heated through and coated.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

Cuisine🇨🇳Chinese

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 96 weeks ago

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