Easy Spinach Artichoke Dip

18 oz frozen spinach ((thawed and drained))

1 can artichoke hearts (drained and chopped (14 oz can) )

8 oz cream cheese (room temperature)

½ cup sour cream

½ cup mayonnaise

1 cup Mozzarella cheese ((shredded) )

½ cup grated Parmesan cheese

1 teaspoon minced garlic

½ teaspoon Black pepper

Preheat the oven to 350 degrees Fahrenheit and spray an 8X8 baking dish with a non-stick cooking spray.
Stir together the cream cheese, sour cream and mayonnaise in a large mixing bowl.
Then stir in the spinach, artichoke hearts, mozzarella cheese, Parmesan Cheese, garlic and black pepper.
Spread the mixture into an even layer in the prepared 8X8 baking dish.
Bake for 20-25 minutes until the dip is hot and bubbly. Serve warm with your favorite dippers and enjoy!

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇺🇸American

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m