Cooked - Chai Cinnamon Rolls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chai Cinnamon Rolls

1.0

350g whole milk

6g yeast

95g butter

3 eggs

710g bread flour

100g sugar

6g salt

180g powdered sugar

150g cream cheese

60g brown butter (cooled)

50g maple syrup

50g heavy cream

Vanilla

Salt

3 tbsp cinnamon

1.5 tbsp cardamom

1.5 tbsp ginger

1 tbsp allspice

1 tbsp clove

1 tbsp nutmeg

Few scrunches pepper

½-¾ cup brown sugar

Mix all ingredients except salt and softened butter till pulling off the sides of the bowl and well combined.
Add softened butter one chunk at a time.
Add salt.
Mix till gluten is fully developed and slapping sides of the bowl.
Proof for 2 hours with one set of stretch and folds.
Put in fridge overnight or for another 2 hours minimum.
Roll and fill dough then proof for a final 2 hour rise.
Bake at 375 for 20-25m.
Whip cream cheese till smooth, add all other ingredients except heavy cream and combine.
Add heavy cream and whip till light and fluffy.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥐Pastry

CuisineBaked Goods

Occasions🍳Breakfast🥐Brunch🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h30m

Created 55 weeks ago

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