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Start by browning off your sausages and set aside
To your slow cooker add your sausages, veg, tomato puree, seasonings and veg stock and leave on high for 4 hours or low for 7-8
20 minutes before the end, add your gravy granules, I used chicken and give this a good stir until thick
For the Yorkshire puddings, add oil to your circular trays and place in the airfryer or oven at 200 degrees for 10 mins to heat the oil up. Mix all the ingredients well in the bowl and divide equally between the two trays and air fry at 200 degrees for 18-20 minutes. Don't open the draw until after 15 minutes as it helps to make sure it rises. You can also do this in the oven!