Homemade Butter Biscuits
  1. Mix all dry ingredients together

  2. Grate in your frozen butter

  3. Pour in your cold milk

  4. Combine until your dough is shaggy

  5. Flour your surface and press the dough into itself and fold over, repeat about 8 times

  6. Preheat your oven to 425°F

  7. Cut out your biscuits (recipe makes roughly 5-8 biscuits depending on thickness)

  8. Optional: brush the top with egg wash

  9. Add 2 tablespoons of water to the bottom of your skillet and cover with parchment paper

  10. Bake for 15-18 minutes depending on your oven

  11. Transfer to a cooling rack or enjoy while they're hot

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍪Biscuit

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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