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Decide if you’re going to be fancy or casual.
To be fancy: Cut the cucumber, pickle, and boiled eggs into even slices, then stack the ingredients: cucumber, egg, pickle, salmon, dollop of mayo, fresh dill, ground black pepper, fresh lemon juice.
To be casual: Cut the cucumber and pickles into thin half-moon. Slice the boiled eggs into quarters. Place salmon, cucumber, and pickles in a bowl and arrange the eggs on top. Add a dollop of mayo, plenty of dill, and a sprinkling of ground black pepper, then squeeze a little fresh lemon juice over the whole shebang.