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Preheat your oven to 350°F (175°C). Grease or line a baking dish.
In a bowl, mix together almond flour, shredded coconut, and melted butter. Press the mixture into the bottom of the prepared baking dish to form the crust.
Sprinkle chopped nuts and sugar-free chocolate chips evenly over the crust.
Drizzle sugar-free sweetened condensed milk over the layers.
Bake in the preheated oven for 20-25 minutes or until the edges are golden brown.