Prepare the Kahuna sauce by mixing mayo, teriyaki, pineapple juice, smoked paprika, and minced garlic
Grill the beef patty until cooked to desired doneness
Toast the brioche bun
Grill the pineapple ring
Cook the bacon until crispy
Stack the burger: bottom bun, Kahuna sauce, lettuce, tomato, beef patty, cheddar slices, bacon, grilled pineapple ring, top bun
Bite and enjoy
