Smash Stuffing Tacos
  1. Pre-heat the oven and cook your roast chicken according to packet instructions.

  2. Make the cabbage & leeks (recipe in the comments)

  3. Place the stuffing mix into a bowl and stir in the boiling water. Leave to rest for 10 minutes.

  4. Carve the chicken and make up the chicken gravy.

  5. Heat a good glug of oil in a non-stick pan.

  6. Use the back of a spoon to spread a thin layer of stuffing on the tortillas, right up to the edges.

  7. Place the taco, stuffing side down in the hot oil and fry on a medium heat for around 4 minutes on a medium heat, pressing the top down regularly with a spatula, to help it crisp up.

  8. Flip it over and fry the other side for a couple of minutes.

  9. Top with creamy cabbage and ledk, roast chicken and a drizzle of gravy.

  10. Fold it in half and serve!

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

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