Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
Blend cottage cheese until smooth. In a bowl, whisk in eggs, then add almond flour, baking powder, vinegar, garlic powder, and salt. Mix into a thick batter.
Scoop batter into 5-6 rounds, shaping holes in the center with a spoon.
Sprinkle tops with seasoning if desired.
Bake 20-25 minutes until golden and set.
Let cool before slicing. Toast, top, and enjoy!
