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In a bowl, whisk together the cinnamon, nutmeg, ground ginger, allspice, cardamom, ground cloves, and black pepper until combined.
In a medium saucepan on medium-high heat, add the milk and bring to a boil for 1-2 minutes. Add the tea bags and let it boil for another 1-2 minutes. Remove from heat and let everything steep for 5-6 minutes.
Once fully steeped, remove tea bags and whisk in the maple syrup and chai spice blend until dissolved and combined. Let cool completely.
Grab a good tall coffee/latte glass and add the crushed ice followed by the cooled chai maple tea, cooled brewed espresso or coffee, and vanilla syrup, stirring together with a coffee spoon until combined. Top with a spoonful or two of whipped cream and sprinkle with chai spice blend, if desired.
Sip and Enjoy!