Cooked - Creamy Tarragon Dip

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Tarragon Dip

1.0

½ cup fresh spinach, roughly chopped

1 teaspoon lemon zest

3 tablespoons fresh squeezed lemon juice ((½ of a large lemon))

2 tablespoons fresh tarragon, roughly chopped

2 tablespoons fresh Italian parsley, roughly chopped

2 tablespoons fresh chives, roughly chopped

1 clove garlic, smashed

1 teaspoon anchovy paste

¼ cup mayonnaise ((We recommend Duke's or Kewpie for the acidity, or use your favorite))

¼ cup sour cream

¼ cup whole fat Greek yogurt

Combine: Combine spinach, lemon zest, lemon juice, tarragon, parley, chives, garlic, and anchovy paste in a food processor and pulse until well chopped. It will resemble a rough chimichurri style sauce.
Mix: Add the mayonnaise, sour cream, and Greek yogurt and mix again with the food processor, just to combine. Salt and pepper to taste. Transfer to a bowl to serve.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

CuisineMediterranean

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 121 weeks ago

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