Cooked - Daddy Lau's Chinese Stir-fried Vegetables

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Daddy Lau's Chinese Stir-fried Vegetables

1.0

1 tablespoon vegetable oil

2 cloves garlic, minced

1 small onion, sliced

1 bell pepper, sliced

1 cup broccoli florets

1 cup snap peas

1 carrot, sliced

1 tablespoon soy sauce

1 tablespoon oyster sauce

½ teaspoon sugar

Salt and pepper to taste

2 green onions, chopped

Heat vegetable oil in a large wok over high heat.
Add minced garlic and sliced onion, stir-fry for 1-2 minutes until fragrant.
Add bell pepper, broccoli, snap peas, and carrot. Stir-fry for another 3-4 minutes until vegetables are tender-crisp.
In a small bowl, mix soy sauce, oyster sauce, sugar, salt, and pepper.
Pour the sauce over the vegetables and toss to combine. Cook for an additional 1-2 minutes.
Taste and adjust seasoning if needed.
Remove from heat and garnish with chopped green onions.
Serve hot as a side dish with rice or noodles.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥘Stir-fry

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 113 weeks ago

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