One Pot Lasagne
  1. Set the oven to 190C

  2. Dice all the vegetables and mince the garlic

  3. Fry the onion, celery and carrot in olive oil and salt for 3 minutes

  4. Add the mushrooms and cook for 5-7 minutes

  5. Add the beef mince and break it up

  6. Stir through the tomato paste

  7. Cook the meat until the juices run clear

  8. Add the tomato passata, chopped tomatoes, stock and bay leaf

  9. Stir and let simmer for 10-15 minutes, stirring regularly

  10. Break up some of the lasagne sheets and stir these in, saving a few for the top

  11. Mix together ricotta and grated parmesan and dollop in, gently swirling through the sauce

  12. Finish with more broken lasagne sheets and dollops of ricotta and torn up mozzarella

  13. Bake in the oven for 25-30 minutes

  14. Serve with fresh basil

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

Loading...