Cooked - Tom Kha Gai

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tom Kha Gai

1.0

2 cup chicken or veggie stock

1 chicken thigh (chopped) if vegetarian use tofu

1 to 1 ½ can coconut milk

1 Tbsp fish sauce

1 Tsp red curry paste

1 Tsp tamarind powder mix (if you can't find it just use ½ a lime or whole lime, depends how sour you like it)

1 whole lime to 1 ½

2 palm sugar or 1 ½ Tbsp sweetener (less if you like less sweet)

2 lemongrass stalks, bruised

4 smashed garlic

½ an onion

4 slices of ginger root

4 slices galangal root

2 mild chili's or Thai chili (optional)

8 mushrooms sliced

Cilantro (optional)

5 makrut lime leaves (optional)

alternative: https://www.instagram.com/reel/Cn060osDr46/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

Prep veggies, aromatics, and proteins.
To a pot add veggie oil, cook aromatics until fragrant. Add chicken, cook through.
Top with 2 to 2 ½ cups of chicken stock. Add 1 can coconut milk. Add spices and seasonings. Let simmer. Serve enjoy!
I like keeping in the aromatics for the rustic look/aroma. If you want more refined you can fish it out.

Course🍽️Main Course

Diets🥛Dairy-free🥜Nut-free...

Category🍲Soup

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 101 weeks ago

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