Beetroot Wraps
  1. Add all ingredients to a blender.

  2. Blend until smooth.

  3. Pour a ¼ cup of the mixture into a non-stick frying pan on medium heat.

  4. Spread the mixture to the edges and leave to cook for a couple of minutes until the edges start to curl up, then flip and cook for another minute or two.

  5. Store in the fridge.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🌯Wraps

CuisineFusion

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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