Easy Arroz con Pollo by Annette Freckles (@annette_freckles) (serves 4-6)

    Instructions

  1. Season the chicken: Drizzle olive oil, lightly season the chicken pieces with Lawry's Seasoning, Paprika, Lemon Pepper, Cumin. Mix to cover chicken

  2. Sear the chicken: Heat a good amount of oil in a large pot over medium-high heat. Add the chicken and brown on all sides for 5-7 minutes. Remove and set aside.

  3. Add chopped onion & brown

  4. Toast the rice: In the same pot, add chopped tomato & rice Toast the rice, stirring, for 2-3 minutes until lightly golden.

  5. Cook with chicken: Return the browned chicken to the pot, nestling it into the rice.

  6. Add liquid and seasoning: Pour in the water or broth. Stir in the Knorr bouillon, tomato sauce & stir until dissolved. Add cilantro or parsley

  7. Cover dish and cook on high for 10 minutes

  8. After 10 minutes, turn off heat and leave on stove, covered, for 5 minutes

  9. After 5 minutes, push aside to a cooler spot, leave covered for 10 minutes

  10. After 10 minutes, fluff the rice and serve hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇪🇸Spanish

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

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