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Add all ingredients (except avocado oil) to a heat-proof bowl.
Heat the oil in a saucepan on medium-high heat for 3-5 minutes. If you have a kitchen thermometer handy, you want the temperature of the oil to reach 350ºF. If you don't have a thermometer, you'll want to achieve a noticeably thin, shimmery oil.
Carefully pour the oil into the bowl containing the ingredients. You’ll notice a good amount of sizzling as the oil comes into contact with the spices–that’s expected.
Leave the oil to cool for to room temperature (20 mins). Once the oil reaches room temp, give the oil a swirl with a spoon and transfer to a sterilized jar and keep refrigerated. Enjoy with stir-fry veggies, garlic rice, dumplings, eggs, soups, noodles, and experiment with it in your cooking.