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Mix dough together with warm water, active starter, bread flour, and salt
Cover dough and let rest for one hour
Mix cinnamon paste ingredients (cinnamon, flour, powdered sugar, and coconut oil) into a smooth paste
Add cinnamon paste to dough and do a set of stretch and folds
Work 2 more sets of stretch and folds spaced an hour apart
Once dough is nearly doubled in size, put it into the fridge and let it chill for about an hour to solidify the coconut oil
Take the dough from the fridge and immediately shape it
Place it in a proofing basket and let it rest on the counter for 30-60 minutes or until slightly puffy
Put it back into the fridge overnight
Bake the next day