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Preheat the oven to 400.
Place bacon on a sheet pan and cook for approximately 18 mins.
While bacon cooks, in a medium mixing bowl, add sour cream, cream cheese, mayo. Whisk for smooth consistency.
Tip: Place cream cheese at room temperature for 30 minutes before preparing the dish.
Grate cheddar cheese, add to mixing bowl.
Chop cooked bacon, add to mixing bowl.
Add finely chopped fresh parsley and dill.
Add garlic powder. (Or alternative seasoning you can use - garlic salt.)
Add salt and pepper as you desire.
Mix well, move to serving dish, garnish with chopped bacon and fresh parsley & dill.
Serve with chips or crackers and enjoy.
Tip: Make ahead of time and chill in refrigerator.