Ingredients
Steps
Heat up sesame oil. Brown the garlic, onions, and ginger until fragrant.
Add in some red wine vinegar and the chicken. Brown the chicken. Deglaze the pan with a bit more red wine vinegar and soy sauce.
Add all veggies and sautée until soft. Add soy sauce, salt and pepper to taste.
Once soft, add in chicken broth and simmer until broth is mostly gone.
Portion up, garnish with Lao Gan Ma.