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Heat a large skillet over low to medium heat with a bit of butter.
Blend ½ cup cottage cheese, 5 eggs and 2 tbsp maple syrup in a blender for 30 seconds.
In a large bowl, mix the 1 cup all-purpose flour, 2 tsp baking powder, ½ tsp vanilla extract, 1 pinch salt, and blended cottage cheese mixture until combined.
Pour about ⅓ cup of batter into the skillet and cook for roughly 2 minutes on each side. You'll know it's time to flip when a handful of bubbles start to appear in the batter.
Repeat with all the batter and enjoy with your favorite toppings!