Pumpkin Cake w Olive Oil
  1. Preheat oven to 180 degrees (350F).

  2. To a bowl, whisk together the dry ingredients, then fold in the wet.

  3. Pour batter into a lined cake tin and bake for 30-40 minutes until a knife comes out clean (small crumbs are fine, but no raw batter).

  4. Let cool for 10-15 minutes, then make the tahini drizzle.

  5. Drizzle over the top until evenly covered.

  6. Chill in the fridge for another 20-30 minutes to set, then cut into squares, drizzle with extra olive oil, and enjoy!

Course🍰Dessert

Diets🌱Vegan...

Category🎂Cake

Cuisine🇺🇸American

Occasions🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 45m

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