Cooked - Chicken Florentine Meatballs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Florentine Meatballs

1.0

2 eggs, lightly beaten

⅓ cup milk

1 package (10 oz) frozen chopped spinach, thawed and squeezed dry

½ cup dry bread crumbs

¼ cup grated Parmesan cheese

1 tbls dried minced onion

1 garlic clove, minced

1 tsp Italian seasoning

1 tsp garlic powder

1 tsp salt

½ tsp pepper

1 pound ground chicken

3 cloves garlic, chopped

½ cup chopped onion

1 (28oz) can crushed tomatoes

1 cup water

1 tsp Italian seasoning

1 cup heavy cream

¼ cup chopped parsley

1 (6oz) bag baby spinach

Preheat oven to 400F
In a large bowl, combine eggs, milk, spinach, bread crumbs, Parmesan cheese, dried minced onion, garlic clove, Italian seasoning, garlic powder, salt, and pepper and mix well
Add ground chicken and mix well
Shape mixture into balls
Grease a baking sheet and place meatballs on it
Bake for 25 minutes
In a large skillet sauté chopped garlic and chopped onion for a few minutes
Add crushed tomatoes and 1 cup of water
Season with salt, pepper, and Italian seasoning
Simmer for 5 minutes
Stir in heavy cream, chopped parsley, and baby spinach
Add baked meatballs to the sauce and simmer together for 10-15 minutes
Serve over rice, pasta, polenta, farro, or spaghetti squash

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 26 weeks ago

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