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Remove tips from chicken wings and pat them dry
Coat wings lightly with oil
Season wings with AP seasoning on both sides
Let wings sit while preheating pellet grill to 400 degrees
Place wings on grill skin-side down and cook for about 30 minutes
Flip wings and cook for another 15 minutes until skin is crispy
Continue cooking until wings reach an internal temperature of 195-200 degrees
In a bowl, combine 0.5 cup chili crisp, 0.5 cup honey, 3 tablespoons soy sauce, rice wine vinegar, 1.5 tablespoons Sriracha, and 1 teaspoon sesame oil
Microwave sauce mixture for 2 minutes to melt the honey
Stir in 1 tablespoon melted butter to the sauce
Remove wings from grill after about 55 minutes total cooking time
Toss wings in batches with the sauce in a bowl
Garnish with finely chopped cilantro and toasted sesame seeds
Serve immediately