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r_manton
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Preheat your oven to 190C / 180C Fan / 350F and line a muffin tray with paper cases.
Measure the flour, baking powder and mustard powder out and add them to a mixing bowl.
Grate the cheese and add it to your mixing bowl and mix it all together. Set it aside for now.
Add the egg, milk and melted butter to a separate mixing bowl. Gently whisk it so it is well mixed.
Get your kids to tip the dry ingredients into your mixing bowl with the wet ingredients.
Gently mix it all together with wooden spoons until it is all just combined. Don't over mix it – it will be a little lumpy. Just mix it until you can't see any flour.
Divide the cheese muffin mixture among the cases.
Bake the muffins for 18-20 minutes. They're ready when they have risen and turned a nice golden brown colour. A cocktail stick or sharp knife inserted in the middle of a muffin should come out clean.
Remove them from the oven and leave them cool in the muffin tin.