Cooked - Crockpot Beef Stew Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crockpot Beef Stew Recipe

1.0

2 pounds beef stew meat, cut into 1-inch cubes

4 cups beef broth

½ cup butter (1 stick)

1 onion, chopped

4 cloves garlic, minced

4 carrots, sliced

4 potatoes, diced

2 celery stalks, chopped

1 cup frozen peas

2 bay leaves

1 tsp dried thyme

Salt and pepper to taste

Sear the beef in a hot pan until browned on all sides.
In the same pan, melt the butter and sauté onions and garlic until translucent.
Deglaze the pan with 1 cup of beef broth, scraping up any flavorful bits and add into the crockpot.
Transfer the beef, onions, and garlic to the crockpot.
Add the remaining ingredients to the crockpot. Ensure that the bay leaves are near the top so they are easy to get out later.
Pour in the remaining beef broth.
Cook on low for 6-8 hours or until the beef is tender. Remove the bay leaves from the stew.
Season with salt and pepper to taste before serving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stew

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 8h

Created 93 weeks ago

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