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magicofspice
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In a bowl, beat cream cheese until smooth and creamy.
Mix in powdered sugar, vanilla extract, and a pinch of salt until combined.
Stir in graham cracker crumbs until mixture forms a thick, rollable dough.
Roll mixture into 1-inch balls and place on a parchment-lined tray.
Refrigerate for 1 hour or until firm.
Melt white chocolate and colored candy melts in separate bowls.
Coat each bite in melted chocolate, top with sprinkles, and drizzle with candy melts.
Chill again until the coating is firm.
Keep refrigerated until ready to enjoy.