Cooked - Chicken Cashew Stir Fry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Cashew Stir Fry

1.0

1 chicken breast, cut into bite size pieces

1 tbsp soy sauce

1 tbsp corn starch

1 tsp bicarbonate soda

1 tbsp ap flour

⅓ cup cashews

1 capsicum, cut into bite size pieces

1 white onion, cut into bite size pieces

1 spring onion, finely sliced

½ red chilli, finely slices

150g snow peas, cut on an angle

2 garlic cloves, finely sliced

1 tsp ginger, grated

2 tbsp neutral oil for frying

2 tbsp dark soy

1 tbsp oyster sauce

1 tbsp rice wine vinegar

2 tsp sugar

1 tsp sesame oil

1 tbsp water

Rice

Coriander

Spring onion

Slice chicken into bite-sized pieces, then toss with soy sauce, cornflour, bicarb soda and a little flour. Let rest in the fridge
While that marinates, mix together the sauce ingredients until the sugar has dissolved.
Heat a wok until ripping hot, add a drizzle of oil and fry the cashews until golden, remove and set aside
In the same wok, sear the chicken until golden and just cooked through, then remove and set aside
Add onion, capsicum, chilli and spring onion, cook until starting to colour, then add garlic, ginger and snow peas
Once everything is cooked through, add the chicken and cashews back in along with the sauce, tossing on high heat until glossy and thickened, coating everything beautifully
Serve with rice, coriander and spring onion.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir Fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 11 weeks ago

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