Vegan Lemon Mousse
  1. Zest the lemons and juice them, then set aside.

  2. In a blender or food processor, combine the silken tofu, lemon juice, lemon zest, icing sugar, salt, and turmeric. Blend until smooth.

  3. Spoon the mixture into 4 glasses and chill.

  4. In a separate bowl, whip the cream with the vanilla extract and 2 tablespoons of icing sugar until thick.

  5. Top the chilled lemon mousse with the whipped cream.

  6. Finish with a sprinkle of sprinkles.

  7. Chill until ready to serve.

  8. Enjoy your refreshing lemon mousse!

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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