Sausage And Mushroom Frittata
  1. Heat an oven proof skillet (like my 12” cast iron frying pan) over medium high heat and pre-heat broiler on high.

  2. Add sausage to pan and break apart with a wooden spoon or spatula while it cooks. (No oil is necessary here if you have a nice fatty sausage. If you are using a very lean sausage, add a tablespoon of oil).

  3. Add onion, pepper and mushroom and sauté, stirring occasionally, until vegetables are cooked.

  4. Add beaten eggs. Let cook on stove top 1-2 minutes, stirring a couple of times.

  5. Place skillet in oven on middle rack and broil until eggs are completely cooked, puffed up and starting to brown on top (about 7-10 minutes, varies oven to oven so watch carefully) .

Course🥞Breakfast

Diets🌾Gluten-free🥩Carnivore...

Category🍳Frittata

Cuisine🇮🇹Italian

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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