Margarita Ice Cream (no Churn)
  1. Put the milk, cream, lime juice, triple sec and tequila into a large bowl and whisk until soft peaks form. It should be thick and smooth but not too stiff.

  2. Scrape into an airtight container to freeze overnight. Because of alcohol it will not freeze too hard and it will melt quickly.

  3. If desired, serve in margarita glasses with sugar/salt dipped rims. Garnish with lime zest (optional).

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍦Ice Cream

Cuisine🇺🇸American

Occasions🎉Celebration🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

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