Boil sweet potatoes until tender
Mash boiled potatoes in a baking pan, making the bottom thinner and pushing the potato up the side walls to form a crust
Oil and season the potato crust
Bake the potato crust at 400°F for 20 minutes to let it set and crisp
Add eggs, cottage cheese, and seasonings (salt, pepper, garlic, smoked paprika) to a blender and blend until smooth
Pour egg mixture into the potato crust
Add jalapeño, onion, bell pepper, turkey bacon, spinach, and other desired ingredients on top
Top with mozzarella and parmesan cheese
Bake at 400°F for 30-40 minutes until set
Cut into 9 squares and serve
