Preheat the grill to 220C degrees.
Add 2 spoons olive oil to a small baking tray along with the courgette. Season well + mix everything together. Grill for 25mins until golden.
Add basil, rosemary leaves, 7 tbsp olive oil, lemon juice to a blender + blitz for 20secs.
Set a frying pan to a medium heat + add 1tbsp oil + garlic. Fry for 1 min + remove from heat. Pour in chickpeas, herby oil, crème fraîche + season in salt + pepper. Mix together + pour over the courgette tray.
Grate over lemon's zest + cheese. Grill for 8mins or until golden on top. Serves straight away.
