Tortellini Piccata
  1. In a large skillet, melt butter over medium heat. Add minced garlic and saute for about 30 seconds.

  2. Add flour to the skillet, whisk until smooth, and cook for 1 additional minute.

  3. Slowly whisk in broth then add salt. Bring mixture to a gentle simmer and add frozen tortellini (do not thaw ahead of time).

  4. Stirring often, continue cooking until tortellini are heated through, about 8-10 minutes.

  5. Remove from heat and stir in capers, lemon zest, and juice. Garnish with parsley and parmesan cheese.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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