In a cup, combine instant coffee powder and add hot boiling water to it. Stir and let it brew for few minutes.
In a blender, combine almond milk, banana, chia seeds, vanilla extract, maple syrup and brewed coffee. Blend it until smooth and creamy.
Spoon it out in two serving bowls. Refrigerate them for 5 minutes so that the smoothie settles and thickens a bit.
Take it out of the refrigerator. Garnish with the suggested toppings and enjoy!
