Mix 450 grams of baker's flour with 1 teaspoon of salt and ¾ teaspoon of dry yeast
Add 365 milliliters of room temperature filtered water
Mix the ingredients with the handle of a wooden spoon
Cover and leave to rise for 8 to 10 hours
Scrape the dough without pressing it to keep the air inside
Sprinkle flour generously on top
Cut the dough into two pieces
Bake until golden brown
