Cooked - Nutty Oaty Apple Crisp

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💪 Nutrition 🖨️ pdf

Nutty Oaty Apple Crisp

https://oatseveryday.com/recipes/wprm-nutty-oaty-apple-crisp/

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6.0

1 ½ cups rolled oats ((375 ml))

½ cup oat flour ((125 ml))

½ cup nuts (almonds, pecans or walnuts, chopped (125 ml))

⅓ cup brown sugar (packed (80 ml))

½ tsp cinnamon ((2.5 ml))

½ cup butter (melted (125 ml))

⅛ tsp salt (coarse (.5 ml))

6 cups apples (chopped, peeled (1500 ml))

1 Tbsp lemon juice (fresh (15 ml))

⅓ cup brown sugar (packed (80 ml))

1 Tbsp cornstarch ((15 ml))

1 tsp cinnamon ((5 ml))

Pinch nutmeg (freshly grated)

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Preheat oven to 350°F (175°C). Lightly butter a 3-quart baking dish.
In a medium bowl, whisk together rolled oats, oat flour, nuts, brown sugar, cinnamon, and salt. Add melted butter, stirring until mixture is crumbly. Refrigerate until firm (about 15 minutes.)
In a large bowl, toss apples with lemon juice, brown sugar, cornstarch, cinnamon and nutmeg. Pour into prepared baking dish. Sprinkle the topping over the apples.
Bake for 30 to 35 minutes, or until filling is bubbly, apples are tender and topping is golden brown. Let crisp rest for at least 15 minutes before serving.

Created 34 weeks ago

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