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Start by chopping 1-2 large red onions into slices. Cut them length wise so you get longer onion slices. Check the image above for a better understanding.
Separate the onions and add it to a bowl.
Next finely chop up ½ cup cilantro and 3-4 green chillies and add it with he onions.
Add in the spices listed (1 tsp salt, 1 tsp black pepper, 2 tsp kashmiri red chilli powder, 1.5 tsp coriander powder, 1.5 tsp cumin, 1 tsp turmeric) and mix it up until the onions are coated with the spices.
Next add in the gram flour (besan flour) and water a little bit at a time and mix as you add it in.
Adjust the water and flour based on the amount of onions uses. It should be lightly coated in the batter. (A little runnier than pancake batter)
Heat up oil to 350 F and grab a hand full of battered onions and gently release them in the oil (Do not ball it up, leave it scraggly to get the best crunch).
Fry for 3-4 minutes or until golden brown.
Remove and set it on a paper towel to absorb excess oil
NOW ITS TIME TO ENJOY!