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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Teriyaki Chicken

4.0

2 tbsp toasted sesame oil

6 skinless and boneless chicken thighs, sliced

2 large garlic cloves, crushed

1 thumb-sized piece ginger, grated

50g runny honey

30ml light soy sauce

1 tbsp rice wine vinegar

1 tbsp sesame seeds , to serve

4 spring onions, shredded, to serve

Sticky rice, to serve

Steamed bok choi or spring greens, to serve

Heat the oil in a non-stick pan over a medium heat. Add the chicken and fry for 7 mins, or until golden. Add the garlic and ginger and fry for 2 mins. Stir in the honey, soy sauce, vinegar and 100ml water. Bring to the boil and cook for 2 - 5 mins over a medium heat until the chicken is sticky and coated in a thick sauce.
Scatter over the spring onions and sesame seeds, then serve the chicken with the rice and steamed veg.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇯🇵Japanese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 94 weeks ago

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