Sort ingredients
dazza
QR Code
Listen
Pdf
Preheat the oven the 180°C
In a large bowl, whisk together the oats, flour, yeast, flaxseed, baking powder, soda, cinnamon and salt.
In separate bowl, beat the butter and coconut oil on medium speed until creamy. Add in the sugar and beat on medium to high speed until fluffy, about 4 to 5 minutes, scraping down the sides of the bowl if needed.
Add in the eggs, vanilla extract and beat until combined, about 2 to 3 minutes.
Fold dry ingredients (except oats, choc chips) until just combined. Fold in oats, then fold in choc chips.
Scoop the dough with icecream scoop on a baking sheet about 2 inches apart. Bake for 10 to 14 minutes, or until the bottoms are just golden. Let cool completely before storing in a sealed container.