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Whisk the egg and sweetener until pale and foamy.
Mix in the Greek yogurt, milk and vanilla, then add the cocoa powder, flour and baking powder.
Stir just until the batter becomes smooth and glossy—avoid overmixing.
Transfer to a small parchment-lined baking pan, scatter the chocolate chips over the top and bake at 175°C/350°F for approximately 15 minutes.
The center should still look slightly soft when removed from the oven.
Let the brownies cool before slicing so they set while staying thick and fudgy.