Fluffy Cilantro Lime Rice

Prep time: 5 mins | Cook time: 20 mins | Yield: 4 servings

Ingredients

1 cup long-grain white rice (Basmati or Jasmine works best for non-sticky results).

2 cups water or chicken broth (broth adds more depth).

1 tbsp butter or olive oil

1 clove garlic (minced)

1 bay leaf (optional)

¼ cup fresh cilantro (finely chopped)

2 tbsp fresh lime juice

½ tsp salt (or to taste)

Rinse the Rice: Place rice in a fine-mesh sieve and rinse under cold water until the water runs clear. Note: this is crucial for removing excess starch so the rice stays fluffy instead of gummy.
Toast (Optional): In a medium saucepan, melt the butter/oil over medium heat. Add the rinsed rice and garlic, stirring for 1–2 minutes until the rice looks slightly opaque and the garlic is fragrant.
Simmer: Add the water/broth and salt. Bring to a boil, then immediately reduce heat to the lowest setting. Cover with a tight-fitting lid and simmer for 15–18 minutes (or according to your rice package instructions).
The Rest: Turn off the heat but do not open the lid. Let the rice sit undisturbed for 5–10 minutes. This allows the steam to finish cooking the grains perfectly.
Finish & Fluff: Remove the lid and fluff with a fork. Gently stir in the fresh cilantro and lime juice just before serving so the herbs stay bright and green.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍚Rice

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m