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Preheat oven to 375F degrees. Spray 9x13-inch baking dish with nonstick cooking spray.
In a skillet, cook onions and brown and crumble sausage.
Optional: Remove the cooked sausage, turn the heat up to high and add in the hash browns. Pat them flat into the skillet. Allow them to brown then flip over and brown the other side. Then continue with the rest of the recipe.
In a medium bowl, whisk together eggs, milk, 1 cup of shredded cheese and salt and pepper.
In the prepared baking dish, spread hash browns evenly into bottom of dish.
Sprinkle cooked sausage on top of hash browns.
Next, pour egg mixture evenly on top of that layer.
Sprinkle the remaining cup of cheddar cheese evenly on top.
Cover with aluminum foil and bake for about 30 minutes.
Take foil off and bake for additional 10 minutes. Just keep an eye on it to make sure the cheese doesn’t brown up too much.