Horchata Overnight Oats

3 cups old-fashioned oats

2½ cups rice milk

¼ cup pure maple syrup

1 Tbsp. vanilla bean paste or vanilla extract

1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt

½ cup coarsely chopped unsalted roasted almonds, plus more for serving

1 tsp. ground cinnamon, plus more for serving

Puffed rice cereal (for serving; optional)

Stir 3 cups old-fashioned oats, 2½ cups rice milk, ¼ cup pure maple syrup, 1 Tbsp. vanilla bean paste or vanilla extract, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, ½ cup coarsely chopped unsalted roasted almonds, and 1 tsp. ground cinnamon in a medium bowl to combine. Transfer to airtight container; cover and chill at least 12 hours.
When ready to serve, divide overnight oats among bowls and top each with puffed rice cereal (if using), more almonds, and a sprinkle of cinnamon. Do Ahead: Oats can be made 5 days ahead. Keep chilled.

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🥞Breakfast

Cuisine🇲🇽Mexican

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰